Chinese Food in Smyrna, Georgia by Ruth Paget

Chinese Food in Smyrna, Georgia by Ruth Paget 

When my husband Laurent and I go to Atlanta (Georgia), we love searching out neighborhood Chinese restaurants for plump, briny shrimp dishes. 

One of the best meals we have eaten in Atlanta was at the The Peking Garden, which was built to look like a Chinese house with red doors in Smyrna, Georgia. 

The Peking Garden is unassuming outside, but has some nice artwork inside - a bubbling and spotlessly clean aquarium by the entryway is a 5-foot porcelain vase, a wall-size bas relief sculpture painting of diners at a garden tea pavilion, paintings of feather-rich birds turning their heads sitting on top of bushes with flowers, and curling dragon sculptures rippling across the walls. I like Chinese art, so the effect of all the art on me was to make me serene and happy. 

Many East Coast city people seek out high quality Chinese food. When we ate at Peking Garden, there were Latino families, Chinese families, African-American couples, policemen, and Laurent and me in the restaurant for a late Sunday lunch. I felt like a cross-section of Atlanta’s population was out for a delicious and pleasurable meal. 

The Chinese are experts at cooking seafood and do wonders with Georgia’s incomparable plump shrimp. We chose a simple dish that really lets the shrimp shine – kung pao shrimp. Laurent chose the mild sauce for his order, and I ordered a spicy sauce for mine. 

Kung pao shrimp’s main ingredients are shrimp, green peppers, onions, mushrooms, carrots, and peanuts. The sauce is what really makes this dish delicious. It is made with dark and light soy sauces, fresh ginger, Sichuan peppers (numbing yet delicious), vinegar, water, and a little sugar. 

Kung pao shrimp fills you up when you eat it with an order of white rice for each person. It also clears your sinuses, so brink some tissue with you. 

The kung pao shrimp was about $13 for each order. I think that price is very fair for the delicious and healthy meal we ate. 

Peking Garden Restaurant 

2526 S. Cobb Drive SE 

Smyrna, Georgia 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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Mexican Food in Smyrna, Georgia by Ruth Paget

Mexican Food in Smyrna, Georgia by Ruth Paget 

One of my favorite reliable spots for Mexican food north of Atlanta, Georgia (off Cobb Parkway by Red Lobster) is The Border Mexican Restaurant. As a Californian, I eat Mexican food three times a month and Asian food once a month. When I travel, I seek out both of these foods. I would say that these foods in Atlanta are not as spicy as they are in California, but are still flavorful and healthy. 

One of The Border’s big treats is Texas Guacamole. This guacamole is a flavorful blend of tomato, onion, cilantro, and lots of avocado. Our guacamole arrived in a basalt mortar that was 8 inches across the top and full of guacamole. My husband Laurent and I spent half an hour eating this silky appetizer.

Frankly, I think the Texas guacamole alone is worth a visit to The Border Restaurant, but we did order meals to go with it. 

I tried one of my favorite Mexican restaurant dishes: enchiladas verdes. This dish is shredded chicken rolled up in soft wheat tortillas and covered in mild, green tomatillo tomato sauce. Black beans and Spanish rice come with this meal and tasted very Californian with the hot sauce I added to them. 

Laurent tried steak tacos with cilantro and onion. He added dollops of guacamole to them and thought that was a great combination. 

The Border Restaurant has delicious, unpretentious food. It is moderately priced as well, which you cannot beat in pricey Atlanta. 

The Border Restaurant 

2569 Cobb Parkway SE Smyrna, Georgia 30080 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books

Green Pepper and Onion Adobo Rice Recipe Created by Ruth Paget

Green Pepper and Onion Adobo Rice Recipe Created by Ruth Paget 

You need a rice cooker to make this recipe. 

Serves 4 

Ingredients: 

-3/4 cup brown rice or enriched white rice 

-2 cups water 

-1/4 cup olive oil 

-1 teaspoon adobo seasoning 

-2 cored, seeded, and chopped green peppers 

-1 chopped onion 

Steps: 

1-Place brown rice and water in a rice cooker and cook. 

2-Heat olive oil in a frying pan till bubbling. Add adobo seasoning. 

3-Add chopped onions and peppers to the frying pan and stir for 10 minutes. 

4-Add the cooked rice to the frying pan and stir for 10 minutes or until steam rises from the frying pan. 

If you do not like adobo seasoning, you can also use Creole Seasoning or Old Bay Seasoning to make this dish. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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Shrimp Adobo Rice Recipe by Ruth Paget

Shrimp Adobo Rice Recipe Created by Ruth Paget 

You need a rice cooker to make this recipe. 

Serves 4 

Ingredients: 

-3/4 cup brown rice or enriched white rice 

-2 cups water 

-1/4 cup olive oil 

-1 teaspoon adobo seasoning 

-1 cup cooked, shelled, and roughly chopped shrimp 

Steps: 

1-Prepare rice in a rice cooker. 

2-Heat olive oil in a frying pan. When the olive oil bubbles, add the adobo seasoning and the shrimp. Stir for rice and shrimp for 5 minutes to heat and season the shrimp. 

3-Add cooked rice to the shrimp in the frying pan. Turn the rice and shrimp until steam rises – about 10 minutes. 

If you don’t like adobo seasoning, you can also use Creole Seasoning or Old Bay Seasoning for this dish. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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Greek Food in Marietta, Georgia by Ruth Paget

Greek Food in Marietta, Georgia by Ruth Paget 

When my husband Laurent and I visit Atlanta (Georgia), we always make at least one trip to Marietta Diner, located north of Atlanta by Kennesaw State University and Dobbins Air Force Base. Marietta Diner has an extensive all-American menu, which is popular with Atlanta Braves fans, military personnel, and students alike. 

However when I go to Marietta Diner, I study their menu and specials to look for Greek food, which hearkens back to my student days in Detroit and Chicago. 

I have been able to order delicious Greek meals like the following with the specials menu: 

For me – 

Greek pasta, which came with soup. The soup I ordered was naturally Greek, avgolemono, lemon-egg soup. Avgolemono soup is made with onions, rice, chicken stock, shredded chicken breast, eggs, and lemon juice. It is a sour cold fighter, which I like warm or room temperature. 

The Greek pasta was made with al dente penne pasta, melted feta cheese, sliced sun-dried tomatoes, small black olives, and bite-sized grilled chicken. The Greek pasta was salty and sour and perfect in Atlanta’s sweltering summer heat. 

For Laurent – 

A gyro (pronounced ‘yeer-o’) platter, which came with spanakopita (feta and spinach pie squares in buttered phyllo dough) and garlic fries. A gyro is shaved and roasted beef and pork served in pocket pita bread along with tomato, onion, and cucumber-yogurt (tzatziki) spread. The gyro disappeared. Laurent let Ruth, who likes vegetarian food, have the spanakopita. 

For dessert – 

A yummy baklava with rich lemon custard in the center of nutty layers of butter rich phyllo dough that were doused in honey. 

We ate this delicious meal for $44 and had leftovers to take home. We made 4 meals out of what we ordered, which averaged $11 each. I thought that was a pretty great price for Greek Isles food.

Marietta Diner 306 Cobb Parkway SE South 

Marietta, Georgia 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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Nebraska Riches by Ruth Paget

Nebraska Riches by Ruth Paget 

Followers of college football know that the Nebraska cornhuskers represent a state full of corn and are pretty great players, but how rich can corn make you, really? 

Plenty, if ethanol, a fuel based on corn, becomes part of energy security for the United States and an export product for the country. In 2021, E15, a fuel with 15% ethanol, sold 814 million gallons according to the Renewable Fuels Association. This same organization reports that President Biden authorized that this fuel can be sold year-round in 2022, which will likely increase sales. 

Corn is also grown in Nebraska to feed the premium, black-skinned Angus cows that you can see from Interstate 80. Omaha Steaks runs a reliable delivery service. For years, my sister and brother-in-law have sent a Christmas order to my family that lasts till Easter. We eat red meat once a month to follow the Mediterranean Diet as closely as possible. (Sometimes I substitute Kentucky Fried Chicken for red meat reflecting my father’s Appalachian heritage.) 

Billboards along Interstate 80 advertise corn whiskey now. I think whiskey tastings with meals might be a good way to sell this product like they do in Irish bars. A country cure for colds uses whiskey for adults. The recipe follows: 

-1/2 to ¾ cup warm whiskey 

-juice of 1 to 2 lemons 

-1 to 2 tablespoons honey 

 Stir and drink while warm. 

This cure might not solve your illness, but will probably produce a bowel movement and sleep for a few hours to get you in shape to go to a doctor in town. 

Corn has significant amounts of Vitamin C and antioxidants, which help strengthen the immune system according to webmed.com. 

Along with popcorn, tortillas, and cornflakes, that makes seven good reasons why corn can be a source of wealth. If you do not plant a lot of corn and raise prices, farmers can efficiently sell corn to lead prosperous lives and protect independent farms. (If OPEC – Oil Petroleum Exporting Countries – can do this, why not corn farmers.) 

You see a lot of independent farms driving from one side of Nebraska to the other, the Western border of the state touches Wyoming. In the east, the land gently rolls and begins to rise in the west as foothills of the Rockies. Banks of sod appear. The Platte River follows most of Interstate 80 in the west and retains the history of French exploration in the area. (Platte meats flat.) 

We stopped in Sidney, Nebraska for an overnight stay from our road trip from Wisconsin to Monterey, California. We ate dinner at the 3 Margaritas Restaurant. I had a dish called Enchiladas Divorciadas. They are supposed to be divorced, because each cheese enchilada had a different sauce. One sauce was a green one made with tomtillo tomatoes. A bitter-sweet orange sauce tasted as if it were made with Seville oranges and paprika. A third sauce was a tangy sour cream. Spicy refried beans and rice flavored with pequin peppers rounded out my great meal. I highly recommend this restaurant for the fresh and delicious food. (There is a gas station nearby to make this a nice lunch or dinner spot.) 

The next day, I ate a country breakfast with biscuits and gravy, two 3-inch summer sausages, scrambled eggs, and bacon. I waddled out of the hotel with a coffee with milk, which is what I usually have at home. 

I loved the food and people in Nebraska, especially 3 Margaritas. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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Scenic Iowa by Ruth Paget

Scenic Iowa by Ruth Paget 

One of the most scenic spots my family drove through on the way to Wisconsin from California this summer was Dubuque, Iowa. Dubuque sits on the Mississippi River and has a bridge you cross over to arrive in Wisconsin. There is an island in the middle of the river, which makes the Mississippi seem not so wide. The river serves as a border between Iowa and Wisconsin. 

The bridge leads you past Dubuque’s small forest of red brick and white washed church spires. The Dubuque County Courthouse is slightly taller than the church spires and topped off with a gold dome. 

Dubuque is named after Julien Dubuque (1762 – 1810), who came from Quebec, Canada. He was one of the first European settlers in the Dubuque area. He was granted rights by the local Native American tribe to mine lead in 1788. 

Nationally, Iowa is more famous as independent farm country. One of Iowa’s most famous products is tangy, Maytag blue cheese, which seeks to compete with the famous blue cheeses of France (Roquefort) and Italy (Gorgonzola). 

I wish Iowa had regional product stores along the highway like the French do to promote French products. I think items that might sell include: Maytag blue cheese, honey, country breads, summer sausage, cupcakes, herbal teas, metal and tile hot dish holders for the table, hot pads, jams and jellies, and various pickles. 

We took a few detours through business districts in small town Iowa. I played a housing game I did as a child when I did road trips through the Midwest with my mom. I tried to guess the kind of professions people had and where they lived by the kind of house they lived: 

-red brick houses = Main Street businesses = town business owners 

 -white clapboard houses = country dwellers = people who make money on agriculture 

 -stone houses = town dwellers = lawyers, doctors, professors, and city hall people = afternoon tea drinkers 

Country dwellers in Iowa are famous for their artistic barns with barn art above their barn doors showing a four-part design with blue, green, and red hearts in each quadrant and yellow lines separating the quadrants. 

When we traveled, the corn surrounding these barns was 12 inches high. There were also many fallow fields left untilled to naturally regenerate soil nutrients. 

When we passed Iowa City, we did an “All Hail University of Iowa Writing Program” for producing great American writers like Jane Smiley, who lives in Monterey County California. 

We passed the Amana Colonies, which were a self-sustaining and communal religious colony set up by German immigrants in the 19th century. The colony ended when the Depression began in the 1930s. The Amana Colony is a tourist center today and might interest anthropologists and economists alike. 

Driving though Iowa was nostalgic and future-oriented at the same time. Farming has become easier with technology. As a sign of prosperity, farmers lined up their neatly rolled hay in plastic-covered rows by the side of the highway along with their farm implements. They had already gotten a lot of work done in June as we rolled by. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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