Stuttgart Smoked Salmon
Salad Created by Savvy Mom Ruth Paget
When
I lived in Stuttgart, Germany for five years, I invented several dishes to deal
with hot, humid summers that also tasted good during brisk winter months.
One
of my favorite creations is very easy to make.
I call it Stuttgart Smoked Salmon Salad.
The
quick recipe follows:
-Mesclun
salad mix from Edeka Supermarkets in Germany or Whole Foods in the US
-Sliced
hardboiled eggs
-Scottish
smoked salmon cut up into squares (Scottish smoked salmon is pink rather than
bright orange.)
Steps:
1
– Place a mound of mesclun in a serving bowl
2
– Place sliced hard boiled eggs around the edges
3
– Place smoked salmon squares in the middle of the salad
Serve
with a chilled, creamy dressing.
The
photo below shows how I present it.
By
Ruth Paget, author Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
Click for Laurent Paget's Book
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| Ruth Paget Photograph |
