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Showing posts with label Stuttgart. Show all posts
Showing posts with label Stuttgart. Show all posts

Wednesday, August 31, 2022

Porsche Museum in Stuttgart, Germany by Ruth Paget

Porsche Museum in Stuttgart, Germany by Ruth Paget 

Stuttgart is Germany’s richest city. Mercedes-Benz and Porsche cars are manufactured here. The city is surrounded by Riesling vineyards. The city’s cash flow is also assured as the home of reasonably priced Ritter-Sport chocolate. 

One of Stuttgart’s star attractions is the Porsche Museum. My husband Laurent and I decided to visit it and contribute to the local economy when we lived in Stuttgart for five years. 

I felt like Laurent was getting to do something he liked as one of our cultural outings. We usually visit lots of castle kitchens and monasteries with pre-Columbian vegetable gardens. I like studying medieval household management, but do recognize that cars make modern life nice, especially in the Western United States. 

We drove our GM product to the Porsche Museum, and had fun walking around the red, white, and yellow race cars in the gleaming white museum. 

Germans make great merchandise, so we headed to the gift shop to make some purchases. We bought USB ports for our computers that had model Porsche cars on their ends and looked through T-shirts, caps cups, and decks of cards with Porsche models as jacks, queens, and kings. 

I thought the T-shirts were informal surveys to see which Porsche models might sell well. 

At home, I made shrimp kebabs with shrimp I had marinated in lemon juice and crushed garlic overnight. 

We ate chic Weihenstephan yogurt as dessert. Weihenstephan is better known for its beer. The monastery brewery was founded in 1040 and has a limited number of other food products for sale in Germany. 

To finish off our meal, we drank smooth Dallmayr coffee from the department store of the same name in Munich. 

I thought the lunch was something a trim and well-off German might like. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Monday, August 23, 2021

German Culture Introduction by Ruth Paget

German Culture Introduction by Ruth Paget 

I lived in Stuttgart, Germany by the Black Forest for several years in the mid-2000s and began studying German culture with many wonderful books there. The books, films, and audio programs about German culture below might interest Americans with German ancestorS, especially if planning a trip to Germany.

German Art 

-Northern Renaissance Art: Painting, Sculpture, and Graphic Arts from 1350 to 1575 by James Snyder 

-Durer (Art and Ideas) by Jeffrey Chipps Smith 

This book is particularly good at showing how to promote his artwork and how to work with commission agents.  

German Travel Guide  

-Germany for Travelers by The Total Guide 

German and Austrian Wine 

-The Wines of Germany by Anne Kreblehl 

-The Wines of Austria by Stephen Brook 

Austrian wines are not German ones, but they pair well with German food. They are becoming available overseas now. 

Beer Book 

The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein 

German Cookbooks 

-The New German Cookbook: More than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Wurz

-The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton -

-Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Lala and Bonni Leon

German Customs 

-Germany – Culture Smart: The Essential Guide to Customs and Culture by Barry Tomlin 

Films 

-Metropolis Directed by Fritz Lang

-Good-bye Lenin! Directed by Wolfgang Becker 

Comedy about the reunification of Germany 

German Genealogy 

 -Trace Your German Roots Online: A Complete Guide to German Genealogy Websites by James M. Belder 

Contemporary German Music  

-20th Century Masters: The Best of Scorpions Millemium Collection

-Pink Floyd

Literature 

-Goethe by Faust

-Grimm's Fairy Tales

Language  

-Rosetta Stone Learn German Bonus Pack Bundle by Rosetta Stone 

Germany Map

-Michelin Germany Map

By Ruth Paget, author of Marring France and Eating Soup with Chopsticks


Ruth Paget Photo


Friday, June 14, 2019

Stuttgart Smoked Salmon Salad Created by Savvy Mom Ruth Paget

Stuttgart Smoked Salmon Salad Created by Savvy Mom Ruth Paget

When I lived in Stuttgart, Germany for five years, I invented several dishes to deal with hot, humid summers that also tasted good during brisk winter months.

One of my favorite creations is very easy to make.  I call it Stuttgart Smoked Salmon Salad.

The quick recipe follows:

-Mesclun salad mix from Edeka Supermarkets in Germany or Whole Foods in the US

-Sliced hardboiled eggs

-Scottish smoked salmon cut up into squares (Scottish smoked salmon is pink rather than bright orange.)

Steps:

1 – Place a mound of mesclun in a serving bowl

2 – Place sliced hard boiled eggs around the edges

3 – Place smoked salmon squares in the middle of the salad

Serve with a chilled, creamy dressing.

The photo below shows how I present it.


By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books

Click for Laurent Paget's Book



Ruth Paget Photograph



Wednesday, December 19, 2018

German Appetizers and Soups by Savvy Mom Ruth Paget



Exploring German Culture through Appetizers and Soups by Savvy Mom Ruth Paget


When I went to live in Stuttgart (Germany) for five years, I was worried about what I would eat.  I knew about brats and Christmas cookies, but knew I could not subsist on those food items alone.

I read and bought German cookbooks before I left, so I could order German foods in restaurants and know what they were and buy ingredients for cooking at home.

I bought The New German Cookbook by Jean Anderson and Hedy Würz before going to Germany, because they had dishes from the Baden-Würtemberg state where Stuttgart is located.

The dishes from this region are sold in deli departments of supermarkets and in independent delis called “feinkosts.”  I learned how to ask for food items in both places in Germany in hochdeutsch, university – level German - not dialect.

Many appetizers and soups are sold in German bars and made from a mix of fresh food and bottled items traded by the ancient Hanseatic cities such as Hamburg, Lübeck, and Bremen. 

German bread is excellent and goes well with spreads like Liptauer cheese.  The Germans brag that they have a bread for each day of the year like the French have a cheese for every day of the year.

The New German Cookbook has 230 recipes, including many for appetizers and soup.  Knowing about the following recipes made it easier for me to live in a country that I did not know much about when I first went to live there. 

The cookbook provides the details, but I will provide the enticements to look up the recipes that Anderson and Würz developed, tested, and verified before publication:

Appetizers

-smoked salmon tartare with black caviar

-tiny potato pancakes with black caviar

-herring salad with apples, dill, pickles, and horseradish

-herring salad with potatoes, apples, hard-boiled eggs, onions, dill, peppers, mayonnaise, and yogurt

-rollmops – brined herring salad – hangover cure after Carnival

-herring in sour cream, onions, apples, cream, vinegar, mustard, and red pepper

-shrimp salad – shrimp with hard-boiled egg, green peas, and a dressing made with Dijon mustard, heavy cream, and lemon juice

-Liptauer cheese made with yellow onion, butter, cream cheese, Camembert, sour cream, plain yogurt, and Hungarian paprika

For a group of 6 people, 4 or 5 of the above appetizers with an individual bowl of a soup listed below with bread would be a nice meal for a brew pub where a house beer is brewed on the premises.

The New German Cookbook has detailed recipes for these delicious soups.  I tried many of them when I lived in Stuttgart, Germany for five years:

-beef broth with dumplings

-pancake soup – uses leftover pancake strips in the soup

-Maultaschen Suppe with Swabian spinach-and-meat stuffed ravioli

-Goulash – Hungarian beef stew flavored with sweet Hungarian paprika

-Pheasant with lentil soup


-Asparagus with rice soup

-Fennel with bacon soup

-Kale soup

There are more soups listed in The New German Cookbook.  I like this cookbook, because it uses many ingredients that you can easily find in American supermarkets with the exception of herrings. 

Those sour fish bites are good once in awhile, though.  Maybe we could make them easier to obtain in colder parts of the US.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



Ruth Paget Selfie