Tomato-Cream Soup Recipe Created by Ruth Paget

Tomato-Cream Soup Recipe Created by Ruth Paget

This tomato-cream soup is super easy to make, since you use canned tomato sauce to make it.  In a pinch, you could also use Marinara Sauce for a boost of Vitamin C when you have a cold and do not want to cook.

Serves 4

Ingredients:

-1 tablespoon olive oil

-1 large peeled and chopped onion

-1 teaspoon dry garlic

-1 (15-ounce) container tomato sauce

-1 (15-ounce) container diced tomatoes

-1 (32-ounce) container chicken broth

-1 tablespoon Italian seasoning

-2 cups cream

Steps:

1-Sauté onions and garlic in olive oil for 5 minutes in a soup pot.

2-Add tomato sauce, diced tomatoes, chicken broth, and Italian seasoning to the soup pot.

3-Bring the soup to a boil and let boil 15 minutes.  Remove from heat and stir in cream.

Serve with your favorite toast.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


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