Chilled Cantaloupe Soup
Recipe Created by Ruth Paget
A
Prosecco or Chenin Blanc goes well with this soup, if you drink alcohol. If not, iced herbal tea works.
You
will need a food processor to make this recipe.
Serves
4
Ingredients:
-4
cups cantaloupe melon balls
-2
tablespoons honey
-3
cups apple juice
-1
cup chilled water
Steps:
1-Place
cantaloupe balls, honey, apple juice, and water in the bowl of a food processor
with the blade attachment.
2-Blitz
until the soup is smooth.
Serve
chilled.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
