Pages

Monday, June 12, 2023

Buttermilk Ice Cream Recipe by Ruth Paget

Buttermilk Ice Cream Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 quart buttermilk 

-1¼ cups sugar 

-2 teaspoons vanilla extract 

-1 pint sour cream 

-1 teaspoon salt 

Steps: 

1-Pour buttermilk in a large bowl. Add all the remaining ingredients. Stir thoroughly. 

2-Transfer the buttermilk to a freezing tray and freeze until the edge is about 1-inch frozen solid. 

3-Spoon this mixture into a bowl and beat with a rotary mixer until smooth. 

4-Refreeze until solid before serving. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books