Pages

Thursday, June 22, 2023

Sugar Drop Cookies Recipe by Ruth Paget

Sugar Drop Cookie Recipe by Ruth Paget 

Makes 24 Cookies 

Ingredients: 

-2½ cups flour 

-1 cup sugar 

-2 beaten eggs 

-1 teaspoon almond extract 

-1 cup softened butter 

-1 egg white beaten stiff 

Steps: 

1-Preheat oven to 400 degrees Fahrenheit. \

2-Mix flour and sugar together. 

3-Mix eggs and almond extract together. Combine eggs with flour mixture and blend thoroughly. Add in beaten egg white and stir. 

4-Drop cookies using one spoon to scoop and the other to push onto a cookie sheet lined with parchment paper. 

5-Bake for 10 to 12 minutes and cool on a rack. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books