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Tuesday, June 27, 2023

Starburst Cookie Recipe by Ruth Paget

Starburst Cookie Recipe by Ruth Paget 

Makes 12 cookies 

Ingredients: 

-1/2 cup softened butter 

-1/4 cup sugar 

-1 tablespoon almond extract 

-2 mashed, hard-boiled egg yolks 

-1 cup flour 

Steps: 

1-Preheat oven to 400 degrees Fahrenheit. 

2-Blend butter, sugar, and almond extract together in a bow. 

3-Add hard-boiled egg yolks to butter mixture and blend thoroughly. 

4-Add flour to egg mixture and blend thoroughly. 

5-Use two spoons to scoop and push cookies onto a cookie sheet lined with parchment paper. 

6-Bake for 8 to 10 minutes. Cool on a rack. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books