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Monday, June 12, 2023

Peach-Ginger Ale Aspic Recipe by Ruth Paget

Peach-Ginger Ale Aspic Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 (1-ounce) package strawberry, raspberry, or cherry flavor gelatin 

-1 teaspoon salt 

-1 cup hot water 

-1 cup ginger ale 

-1 (15-ounce) can drained peach halves 

Steps: 

1-Dissolve gelatin and salt in hot water. Add ginger ale. 

2-Chill until slightly thickened. 

3-Place peach halves in a 9-inch square pan. Pour slightly thickened gelatin over the peaches. Chill in the refrigerator until firm. 

4-Cut gelatin into squares for serving. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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