Peach-Ginger Ale Aspic Recipe by Ruth Paget
Serves 4
Ingredients:
-1 (1-ounce) package strawberry, raspberry, or cherry flavor gelatin
-1 teaspoon salt
-1 cup hot water
-1 cup ginger ale
-1 (15-ounce) can drained peach halves
Steps:
1-Dissolve gelatin and salt in hot water. Add ginger ale.
2-Chill until slightly thickened.
3-Place peach halves in a 9-inch square pan. Pour slightly thickened gelatin over the peaches. Chill in the refrigerator until firm.
4-Cut gelatin into squares for serving.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
