Tuna – Pasta Salad Recipe by Ruth Paget
For 4 People
Ingredients:
-1 (5-ounce) can tuna packed in water, drained
-2 cups cooked semolina macaroni pasta
-4 celery stalks chopped
-12 pitted, whole black olives
-1/2 red onion, chopped
-5 roasted red pepper sections packed in oil, chopped
-5 sun-dried tomato sections packed in oil, chopped
-4 pepperoncino peppers -salad dressing of your choice
Steps:
1-Mix all ingredients together in a bowl and serve with the dressing of your choice on the side.
Source: Ruth Paget – Monterey, California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
