Lemonade Recipe by Ruth Paget
For 3 quarts of lemonade
Ingredients:
-Juice of 2 lemons
-1 cup sugar
-3 quarts water
Steps:
1-Add the lemon juice and sugar to the water and stir till the sugar dissolves.
2-Slice the juiced lemons into rounds and add them to the lemonade. Gently crush the lemon rounds to release the oil in their skins.
(Remove the lemon rounds, if you are going to keep the lemonade overnight.)
(A Rosevale Farm Recipe)
Source: Winifred Sawle – Arena, Wisconsin
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
