Penuche Fudge Recipe by Ruth Paget
For 24 Fudge Squares
Ingredients:
-2 (2-ounce) squares bitter cooking chocolate
-2 ½ cups brown sugar
-lump of butter
-2 cups whole milk or half and half
-1 cup chopped nuts
Steps:
1-Boil chocolate, brown sugar, butter, and milk or half and half until you can pick up a glob of the mixture when 1 teaspoon of the chocolate is dropped into cold water.
2-Remove chocolate mixture from heat. When the mixture is cool, add chopped nuts and stir until the mixture thickens.
3-Pour fudge into a buttered pan. Let the fudge solidify some more. Then, cut the fudge into squares.
(A Rosevale Farm Recipe)
Source: Winifred Sawle – Arena, Wisconsin
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
