No-Bake Fruit Pie Recipe by Ruth Paget
For 6 People
Ingredients:
-1 pre-baked pie shell made with butter not lard or 1 graham cracker crust
-3 or 4 cups of chopped soft fruit such as strawberries, raspberries, blackberries, blue berries, cherries, or peaches
-1 scoop vanilla ice cream or 4 cups whipped cream
Steps:
1-Fill pie shell with chopped fruit and top with ice cream or whipped cream.
(A Rosevale Farm Recipe)
Source: Jeanette Hodgson, mother of Winifred Sawle – Arena, Wisconsin
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
