Sautéed Brussels Sprouts Recipe by Ruth Paget
Serves 4
Ingredients:
-3 cups shaved Brussels sprouts
-3 tablespoons olive oil
-2 tablespoons balsamic vinegar
-3 tablespoons Parmesan cheese
Steps:
1-Place Brussels sprouts in a pan with the olive oil and sauté them for 10 minutes.
2-Add balsamic vinegar to the pan and turn the Brussels sprouts to coat them with the balsamic vinegar.
3-Sprinkle Parmesan cheese on the Brussels sprouts and turn them to slightly melt the Parmesan cheese.
Serve hot.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
