Barbecue Chicken Recipe by Ruth Paget
Serves 4
Ingredients:
-1/4 cup vegetable oil
-8 pieces chicken
-2 cups barbecue sauce of your choice
Steps:
1-Brush chicken pieces with the vegetable oil and place under broiler.
2-Broil 10 minutes per side and baste every 2 minutes with barbecue sauce.
3-Cook until the meat can be pierce and is tender with no pink juices running when pierced.
Serve with hot barbecue sauce on the side.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
