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Showing posts with label hot roll dough recipe. Show all posts
Showing posts with label hot roll dough recipe. Show all posts

Friday, May 12, 2023

Hot Roll Recipe by Ruth Paget

Hot Roll Dough Recipe by Ruth Paget 

Makes 24 Rolls 

Ingredients: 

-3/4 cup milk 

-1/4 cup sugar 

-2¼ teaspoons salt 

-4½ teaspoons shortening 

-1 (3.5-ounce) package dry yeast 

-3/4 cup warm water 

-4½ cups flour 

Steps: 

1-Scald milk. Stir in sugar, salt, and shortening. Stir until shortening is all melted. 

2-Sprinkle yeast over warm water in a mixing bowl and stir until dissolve. 

3-Add lukewarm milk mixture to yeast. Add flour in two parts. Blend to incorporate all liquid into the flour. Form dough into a ball. 

4-On a floured board, knead dough until smooth and elastic. Form dough into a ball and place in a greased bowl. Brush dough with melted shortening and let rise in a warm place until doubled. (About 1 hour approximately.) 

5-Punch down dough. Let dough rise 5 minutes before shaping into 24 balls. 

6-Preheat oven to 400 degrees Fahrenheit. 

7-Let dough balls rise until doubled in size. 

8-Place rolls next to each other in a pan and bake for 15 minutes or until golden brown. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books