Pineapple Dessert Mold Recipe by Ruth Paget
Serves 4
Ingredients:
-1 (5-ounce) package lemon flavor gelatin
-1 teaspoon salt
-1 cup hot water
-1 cup cold water and fruit juice
-1 cup crushed and drained pineapple
-1/2 cup raw apple, cut in thin slices
-1/4 cup chopped walnuts
Steps:
1-Dissolve gelatin and salt in hot water. Add cold water and fruit juice. Chill gelatin until slightly thickened.
2-Add remaining ingredients to the gelatin. Pour the gelatin into a 1-quart mold. Chill until firm.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
