Tuna-Black Bean Salad Recipe by Ruth Paget
Serves 4
Ingredients:
-1 (5-ounce) can tuna fish
-1 (15-ounce) can black beans, rinsed and drained
-1 green pepper, seeded and minced
-1/2 red onion, minced
-3 tablespoons olive oil
-1 tablespoon red wine vinegar
-2 hard-boiled eggs, quartered
Steps:
1-Place tuna, black beans, green pepper and red onion in a large salad bowl.
2-Mix olive oil and vinegar together. Season according to your liking. Pour dressing over salad and toss.
3-Place egg quarters around the salad on the edges of the bowl and serve.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
