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Monday, January 14, 2019

Dukes of Brittany (France) Touring Game Created by Savvy Mom Ruth Paget

Dukes of Brittany (France) Touring Game Created by Savvy Mom Ruth Paget


Background


Peninsular Brittany in northwestern France extends out into the Atlantic Ocean.  The Bretons are famous for their fishing fleets and solo transatlantic sailors like Florence Artaud.

On land, the Bretons are famous for the following foods:

-belon oysters

-roast salt prairie lamb with vegetables

-far Breton cake with prunes previously soaked in cognac

-sweet crêpes

-savory crêpes called galettes

-apple cider

The Dukes of Brittany are related to British nobility through Henry II of England, who invaded Brittany in the 12th century.  After signing a peace treaty with the French Duke Conan IV, Henry II became the County of Nantes.

Henry II’s son Geoffrey became Duc Geoffrey of Brittany.

The Dukes of Brittany ruled Brittany until 1448 when the last Duke had no male descendant.

Anne of Brittany was the last descendant of the Dukes of Brittany.  She was married to an Austrian nobleman, but was forced to annul her marriage.

Anne became Queen of France twice by marrying cousins.  Brittany definitively became a part of France when Anne’s daughter Claude became Queen of France by marrying the Valois king Francis 1st.

What Kinds of Tourists Might Like Brittany?:

People who like:

-sailing

-traveling with their families

-pristine beaches with daily water quality controls

-easy-to-buy-and-prepare produce, seafood, and lamb

-walking by the ocean

-public gardens

Traditional Souvenirs to Buy in Brittany:

Almost all towns in Brittany have souvenir stores where you can traditional products such as:

-lace doilies

-lace collars and cuffs

-bigoudin Breton headdresses

-embroidered tablecloths and napkins

-cookbooks

-gardening books

-lyric books

-Celtic instruments

-Quimper faience – heavier than porcelain with scenes of sweet couples and happy families

-CDs of French Navy music

-Alan Stivell CDs – Breton folksinger and Celtic harp player

-butter cookies in decorative tins

Home Base City: Rennes, Capital of Brittany

Travelers can take a TGV (High Speed Train) from Paris to Rennes to explore the family-friendly city of Rennes in Brittany, France.

Rennes has cathedrals, museums, chateaus, and gardens that date back centuries.  Michelin and Lonely Planet guides amply describe these places.

After families have visited all the cultural places in town, junior high school students might enjoy visiting kid-oriented sites around town or those sites that can be visited in short periods of time.

The following 5 places in Rennes look especially interesting for junior high school students:

1 – L’Espace des Sciences

Learn-by-doing site with robot presentation along with planetarium shows.

2 – Ecomusée du Pays de Rennes

This museum is located in a 500-year-old farm that shows how agriculture, business, nutrition, and technology have changed within that time span.

3 – Parc du Thabor

There is a rose garden at Parc du Thabor that has 2,000 varieties of roses in it.

There is also an aviary with many parrots, doves, and songbirds.

4 – Marché des Lices

The high-quality produce of Brittany is on sale at the Marché des Lices and makes for a colorful field trip during a trip to France.

Several items that tourists could buy for snacks include:

-Reinette apples

-baguettes (French bread loaves)

-sea salt flavored butter

-cheese from nearby Normandy

-sweet crêpes

-savory crêpes called galettes

-Breton cider

5 – Centre Alma – the big mall in Rennes

The Centre Alma sells modern souvenirs like clothing and cotton candy called “barbe à papa” or “dad’s beard.”

Day Trip Suggestions:

-Brest

-Quimper

-Lorient

-Vannes

-Saint-Malo

-Saint-Brieuc

-Nantes (I have a blog up on this city for September 8, 2018)

Lunch, souvenir shopping, and historical walks by the ocean are the main draws of these photogenic towns.

Happy Touring!!!


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books