This recipe for Veracruz-style red snapper calls for onions, garlic, tomatoes, olives, jalapeño peppers, and oregano. It is easy to do once you watch this video.
This is a perfect recipe for Tuesday, market day, in East Alisal Salinas, California.
Everything in this recipe can be obtained in Salinas and Monterey County, if you switch a local white fish for the red snapper.
The YouTube video recipe for this adaptable and seasonal fish recipe follows:
https://m.youtube.com/watch?v=NCHC4MMs9Oc&pp=ygUSQmFrZWQgc3BhbmlzaCBmaXNo
Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France and developer of of the Novgorod and Bento War Games
