Cookbooks about the Southeastern US Recommended by Savvy Mom Ruth Paget
Charleston, South Carolina
-Heritage by Seth Brock
-The Charleston Chef’s Table: Extraordinary Recipes from the
Heart of the Old South by Holly Herrick
-Gullah Recipes: Charleston’s Gullah Recipes by Darren M.
Campbell
-Faithfully Charleston: St. Michael’s Celebrates 250 Years
of Meals and Memories by St. Michael’s Episcopal Church
-The Fat Hen: Celebrating French Lowcountry Cuisine by
Frederick Neuville
-Food Lover’s Guide to Charleston and Savannah: The Best
Restaurants, Markets, and Local Country Offerings by Holly Herrick
-Cooking in the Low Country from the Old Post Office
Restaurant: Spanish Moss Warm Nights and Fabulous Southern Food by Jane Stern
and Michael Stern
-Doin’ the Charleston: A Restaurant Guide and Cookbook by
Molly Healy Sillers
-Tested by Time: A Collection of Charleston Recipes by Porter-Garard Porats Guild
-Signature Tastes of Charleston: Favorite Recipes from our
Local Restaurants by Steven Siler
-Charleston Entertains: Season by Season by Ann Copenhaower
Cotton
-Charleston Academy of Domestic Pursuits: A Handbook of
Etiquette with Recipes by Suzanne Pollak
Louisville, Kentucky
-Secrets of Louisville Chefs Cookbook: Series 1 – 4
-Bluegrass Gatherings Entertaining through Kentucky’s
Seasons by the Junior League of Louisville
-Splendor in the Bluegrass: A Cookbook by the Junior League
of Louisville
-Cordonbluegrass: Blue Ribbon Recipes from Kentucky by the
Junior League of Louisville
-Courier-Journal Kentucky Cookbook published by the
Courier-Journal
-Favorite Fare compiled by the Women’s Club of Louisville,
Kentucky
-Appalachian Home Cooking: History, Culture, and Recipes by
Mark F. Sohn
-Mountain Country Cooking:
A Gathering of the Best Recipes from the Smokies to the Blue Ridge by
Mark F. Sohn
-The Soup Bean War (Eastern Kentucky Girl Book 1) by Tina
Collins
Savannah, Georgia
-Savannah Chef’s Table: Extraordinary Recipes from the
Historic Southern City by Down Fowler
-Mrs. Wilkes Boarding-House Cookbook: Recipes and
Collections from the Savannah Taste by Sema Williams
-A Real Southern Cook: In her Savannah Kitchen by Dara
Charles
-The Savannah Cookbook by Dawn Lee Fowler
-Dining in the Garden of Good Eats: Cooking with the book
that Made Savannah Famous by Deborah Sullivan
-The Lady and Sons Savannah Country Cookbook by Paula H.
Dean
-Savannah Classic Seafood by Janice Shay
-The Pirates’ House Cook Book – Savannah, Georgia by Sarah
Gaede
-Uncle Bubba’s Savannah Seafood: More than 100 Down-Home
Southern Recipes for Good Food and Good Times by Earl Hiers, Paula Deen, and
Polly Powers Stramm
New Orleans,
Louisiana
-New Orleans: Authentic Recipes Celebrating the Foods of the
World published by Williams-Sonoma
-The New Orleans Cookbook by Deidre Stanforth
-Food and Reminiscences of New Orleans published by the
Ursuline Order
Saint Augustine,
Florida
-Flavors of St. Augustine: An Historic Cookbook by Maggi
Smith Hall
-The Saint Augustine Book of Ancient Cooking: Recipes and
Libations from America’s Oldest City by Greg Jenkins
Cookbook Writing Book Suggestions
-Writing Cookbooks by Judith Comfort
-The Recipe Writer's Handbook by Barbara Gibbs and Jane L. Baker
-Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction, and More ... by Dianne Jacob
The following books deal with Home, Entertaining, and Baking Topics:
-Home Comforts: The Art and Science of Keeping House by Cheryl Mendelson
-Martha White Southern Baking Book
For general information on French culture in all of the United States and Canada, the following book might be interesting:
French America with text by Ron Katz
Compiled by Ruth Paget - Author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
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