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Friday, January 12, 2018

Southeastern US Cookbooks Recommended by Ruth Paget

Cookbooks about the Southeastern US Recommended by Savvy Mom Ruth Paget



Charleston, South Carolina


-Heritage by Seth Brock


-The Charleston Chef’s Table: Extraordinary Recipes from the Heart of the Old South by Holly Herrick


-Gullah Recipes: Charleston’s Gullah Recipes by Darren M. Campbell


-Faithfully Charleston: St. Michael’s Celebrates 250 Years of Meals and Memories by St. Michael’s Episcopal Church


-The Fat Hen: Celebrating French Lowcountry Cuisine by Frederick Neuville


-Food Lover’s Guide to Charleston and Savannah: The Best Restaurants, Markets, and Local Country Offerings by Holly Herrick


-Cooking in the Low Country from the Old Post Office Restaurant: Spanish Moss Warm Nights and Fabulous Southern Food by Jane Stern and Michael Stern


-Doin’ the Charleston: A Restaurant Guide and Cookbook by Molly Healy Sillers

-Tested by Time: A Collection of Charleston Recipes by Porter-Garard Porats Guild


-Signature Tastes of Charleston: Favorite Recipes from our Local Restaurants by Steven Siler


-Charleston Entertains: Season by Season by Ann Copenhaower Cotton


-Charleston Academy of Domestic Pursuits: A Handbook of Etiquette with Recipes by Suzanne Pollak


Louisville, Kentucky


-Secrets of Louisville Chefs Cookbook: Series 1 – 4


-Bluegrass Gatherings Entertaining through Kentucky’s Seasons by the Junior League of Louisville


-Splendor in the Bluegrass: A Cookbook by the Junior League of Louisville


-Cordonbluegrass: Blue Ribbon Recipes from Kentucky by the Junior League of Louisville


-Courier-Journal Kentucky Cookbook published by the Courier-Journal


-Favorite Fare compiled by the Women’s Club of Louisville, Kentucky


-Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn


-Mountain Country Cooking:  A Gathering of the Best Recipes from the Smokies to the Blue Ridge by Mark F. Sohn


-The Soup Bean War (Eastern Kentucky Girl Book 1) by Tina Collins


Savannah, Georgia


-Savannah Chef’s Table: Extraordinary Recipes from the Historic Southern City by Down Fowler


-Mrs. Wilkes Boarding-House Cookbook: Recipes and Collections from the Savannah Taste by Sema Williams


-A Real Southern Cook: In her Savannah Kitchen by Dara Charles


-The Savannah Cookbook by Dawn Lee Fowler


-Dining in the Garden of Good Eats: Cooking with the book that Made Savannah Famous by Deborah Sullivan


-The Lady and Sons Savannah Country Cookbook by Paula H. Dean


-Savannah Classic Seafood by Janice Shay


-The Pirates’ House Cook Book – Savannah, Georgia by Sarah Gaede


-Uncle Bubba’s Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times by Earl Hiers, Paula Deen, and Polly Powers Stramm


New Orleans, Louisiana


-New Orleans: Authentic Recipes Celebrating the Foods of the World published by Williams-Sonoma


-The New Orleans Cookbook by Deidre Stanforth


-Food and Reminiscences of New Orleans published by the Ursuline Order


Saint Augustine, Florida


-Flavors of St. Augustine: An Historic Cookbook by Maggi Smith Hall


-The Saint Augustine Book of Ancient Cooking: Recipes and Libations from America’s Oldest City by Greg Jenkins
Cookbook Writing Book Suggestions


-Writing Cookbooks by Judith Comfort


-The Recipe Writer's Handbook by Barbara Gibbs and Jane L. Baker


-Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction,  and More ... by Dianne Jacob


The following books deal with Home, Entertaining, and Baking Topics:


-Home Comforts: The Art and Science of Keeping House by Cheryl Mendelson


-Martha White Southern Baking Book
For general information on French culture in all of the United States and Canada, the following book might be interesting:


French America with text by Ron Katz


Compiled by Ruth Paget - Author of Eating Soup with Chopsticks and Marrying France


Click here for:  Ruth Paget's Amazon Books



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