Apple-Monterey Jack Hors d'oeuvres Recipe Created by Ruth Paget

Apple-Monterey Jack Hors d’oeuvres Recipe Created by Ruth Paget

This toothpick hors d’oeuvres tastes great with rosé or chardonnay musqué.  You can add pitted cherries or a raisin to sweeten it up even more.

Serves 4

Ingredients:

-2 large, cored, and sliced apples

-1/2 pound sliced Monterey Jack cheese

Steps:

1-Place toothpicks through the apple slices to form the base for the hors d’oeuvres.

2-Place rectangles of Monterey Jack cheese on top of the apple.

3-Place another slice of apple on top of the Monterey Jack cheese.

Place on a serving tray with a colorful background.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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