Pages

Showing posts with label bacon salad recipe. Show all posts
Showing posts with label bacon salad recipe. Show all posts

Saturday, May 13, 2023

Bacon Salad Recipe by Ruth Paget

Bacon Salad Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1/2 pound bacon 

-1 beaten egg 

-1/4 cup chopped onion 

-2 tablespoons sugar 

-1 teaspoon salt 

-1/3 cup vinegar 

-2 tablespoons water 

-1 large head of washed and hand-torn iceberg lettuce 

Steps: 

1-Fry bacon till crisp. (This should take 15 to 20 minutes.) Drain bacon on paper towels, crumble it, and set it aside. 

2-Combine egg, onions, sugar, salt, vinegar, and water. 

3-Add bacon back to grease in frying pan along with egg mixture. Heat till boiling and stir constantly. Remove from the heat. 

4-Pour bacon and egg mixture over the lettuce. 

Serve salad at once. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books