Cannellini Bean Salad Recipe by Ruth Paget
Serves 4
Ingredients:
-1 (15-ounce) can cooked cannellini beans, drained and rinsed
-1 tomato, chopped
-1 (5-ounce) can tuna packed in water, drained
-1/4 cup chopped red onion or spring onion
-8 cubes feta cheese
-oil and vinegar dressing
Steps:
1-Mix everything together and place in a salad bowl for serving.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
Tuna Starter Salad Recipe by Ruth Paget
Serves 4
Ingredients:
-1 romaine lettuce head cut into ½-inch strips
-2 tomatoes, chopped
-1 (5-ounce) can tuna packed in water, drained
-1/4 cup chopped red onion or green onion
-1/2 cup feta cheese cubes
-8 pitted black olives (optional)
-oil and vinegar dressing
Steps:
1-Place romaine lettuce strips on a round serving dish.
2-Mix tomatoes, tuna, onions, and cheese cubes together. Place mixture on top of the romaine leaves.
3-Decorate salad with olives, if using.
4-Serve with dressing on the side.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
