Easy Bean Spread Recipe by Ruth Paget

Easy Bean Spread Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 (15-ounce) can cannellini beans or other beans, rinsed

-1/2 onion, coarsely chopped 

-3 celery stalks, coarsely chopped 

-4 baby carrots, finely chopped 

-3 tablespoons olive oil 

-1/4 cup water or more as needed 

-salt and pepper to taste 

Steps: 

1-Place all ingredients in a food processor and pulse to desired consistency. You may need to scrape down the side.  

Source: Ruth Paget – California 2023 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books

Cannellini Bean Salad Recipe by Ruth Paget

Cannellini Bean Salad Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 (15-ounce) can cooked cannellini beans, drained and rinsed 

-1 tomato, chopped 

-1 (5-ounce) can tuna packed in water, drained 

-1/4 cup chopped red onion or spring onion 

-8 cubes feta cheese 

-oil and vinegar dressing 

Steps: 

1-Mix everything together and place in a salad bowl for serving. 

Source: Ruth Paget – California 2023 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books