The University of Chicago Press is offering 30% off Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures by Randy Mosher.
Your Tasting Brain illustrates how science and art can work together to maximize pleasure at wine and beer tastings.
Information on Your Tasting Brain along with the purchase promotional code follow::
https://mail.google.com/mail/mu/mp/465/#cv/priority/%5Esmartlabel_promo/19f4c1fe8ac2fe00
Reposted by Ruth Paget
-author Eating Soup with Chopsticks and Marrying France + 6 other Kindle books
-developer of the Novgorod and Bento War Games and Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Museum
-creator of French Travel and Culture Games
-writer of 1800+ Central Coast Californian lifestyle blogs
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