When I first started writing, I worked through The Artist’s Way by Julia Cameron with my writing group.
The exercises in the book are fun. The writing group also did potluck dinners. Everyone liked my vegan bean and rice soup. (This was a California-based potluck with lots of exotic salads, sugar-substitute cookies, and iced lattes from Carmel Roasting Company.)
Julia Cameron is now doing an online course of The Artist’s Way, which has sold more than 4 million copies. I wrote 8 books after working through several of Cameron’s books.
Information about The Artist’s Way book and online course follows:
By Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-family genealogist - whose work includes mother lines research editing 250 of my grandmother Pennington’s recipes and writing Monterey County Cookbook about my Monterey Peninsula California kitchen
-developer of 9 music theory games
