Green-Bean Tuna Salad Recipe by Ruth Paget
Serves 2
Ingredients:
-1 (14.5 – ounce) can green beans, rinsed and drained
-1 (5 – ounce) can tuna packed in water, drained
-1 (15 – ounce) can cannellini beans or other white bean, rinsed and drained
-1/4 cup vinegar and oil dressing
Steps:
1 – Mix the green beans, tuna, cannellini beans, and dressing together.
Serve alone or over croutons, cold cooked rice, or cold elbow pasta.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
