Lentil Soup Recipe by Ruth Paget
Serves 4
Ingredients:
-3 tablespoons olive oil
-1 onion, chopped
-1 tomato, chopped and seeded
-2 carrots, chopped
-1 (15-ounce) can lentils, rinsed and drained
-1 (32-ounce) container chicken broth
-8 cups water
Steps:
1-Sauté onion, tomatoes, and carrots in olive oil for 10 minutes in a pot.
2-Add lentils, chicken broth, and water to the pot.
3-Bring soup to a boil and let boil for ½ hour or until carrots are soft.
4-Remove soup fro heat. Insert an immersion blender and purée the soup.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
