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Showing posts with label mocha frosting recipe. Show all posts
Showing posts with label mocha frosting recipe. Show all posts

Tuesday, April 25, 2023

Mocha Frosting Recipe by Ruth Paget

Mocha Frosting Recipe by Ruth Paget 

Makes 2 cups 

Ingredients: 

-1 ½ (1-ounce) squares unsweetened chocolate melted in a double boiler 

-1 ½ cups confectioner’s sugar 

- ½ cup strong coffee such as espresso 

Steps: 

1-Add confectioner’s sugar to the melted chocolate and stir. 

2-Add strong coffee to the frosting and stir to obtain a fluffy mixture. Add extra coffee, if you would like a thinner frosting. 

Spread on cupcakes or sheet cakes. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books