Mushroom-Cheese Scrambled Eggs Recipe by Ruth Paget
Serves 1
Ingredients:
-2 tablespoons olive oil
-1 (4-ounce) can sliced mushrooms with juice
-2 eggs, beaten
-2 tablespoons Parmesan cheese
-1/2 tablespoon Italian herbs
Steps:
1-Heat olive oil in a sauté pan.
2-Add mushrooms and their juice to the beaten eggs and stir. Pour this mixture into the hot oil.
3-Stir the egg mixture around for five minutes.
4-Sprinkle on the Parmesan cheese and herbs. Stir for 1 minute and serve.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
