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Showing posts with label mushroom-scrambled eggs recipe. Show all posts
Showing posts with label mushroom-scrambled eggs recipe. Show all posts

Monday, March 27, 2023

Mushroom-Cheese Scrambled Eggs Recipe by Ruth Paget

Mushroom-Cheese Scrambled Eggs Recipe by Ruth Paget 

Serves 1 

Ingredients: 

-2 tablespoons olive oil 

-1 (4-ounce) can sliced mushrooms with juice 

-2 eggs, beaten 

-2 tablespoons Parmesan cheese 

-1/2 tablespoon Italian herbs 

Steps: 

1-Heat olive oil in a sauté pan. 

2-Add mushrooms and their juice to the beaten eggs and stir. Pour this mixture into the hot oil. 

3-Stir the egg mixture around for five minutes. 

4-Sprinkle on the Parmesan cheese and herbs. Stir for 1 minute and serve. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books