Tomato Cups Recipe by Ruth Paget
Serves 4
Ingredients:
-4 hollowed out tomatoes
-4 cups cottage cheese
-1/4 cup snipped chives
Steps:
1-Cut a small slice off the tomato bottom so that they will stand upright on a plate.
2-Fill the tomatoes with cottage cheese and top with snipped chives.
3-Serve with stuffed eggs as an appetizer.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
