I made a delicious organic salad with items I bought at Nob Hill Supermarket.
I used mini red leaf and green leaf lettuce from Tanimura and Antle in Salinas Valley, Roma tomatoes, and California avocados from Southern California.
Gathered ingredients - the walnut and olive oil come from California, top.
Salad gone with Pount Reyes Rosemary, Thyme, and Basil cheese and slices of Sopprasetta sausage made by Columbus, a California company.






