The University of Chicago Press is offering 30% off Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures by Randy Mosher.
Your Tasting Brain illustrates how science and art can work together to maximize pleasure at wine and beer tastings.
Information on Your Tasting Brain along with the purchase promotional code follow::
https://mail.google.com/mail/mu/mp/465/#cv/priority/%5Esmartlabel_promo/19f4c1fe8ac2fe00
Reposted by Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe's Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Museum
-creator of French travel and culture Games
-writer of 1800+ Central Coast California lifestyle blogs
-family genealogist - whose work includes mother lines research editing 250 of my grandmother Pennington's recipes and writing Monterey County Cookbook about my Monterey Peninsula California kitchen
-developer of 9 music theory games