Cantaloupe with Prosciutto Recipe by Ruth Paget
Serves 4
Ingredients:
-1 cantaloupe peeled with seeds removed and cut into fourths
-12 slices San Daniele ham
Steps:
1-Cut each cantaloupe quarter into 3 slices to make 12 slices total.
2-Wrap each cantaloupe slice with a slice of San Daniele ham.
Serve with a chilled, sweet white wine.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
