Glowing Satay Chicken at Ginger Thai in Salinas, California by Ruth Paget

Satay Chicken at Ginger Thai in Salinas, California by Ruth Paget 

I tried a delicious Bangkok street food called satay chicken at Ginger Thai in Salinas, California and thought I could make a meal out of double order of this appetizer with a side of jasmine rice and a salad. 

According to the cookbook True Thai by Victor Sodsook, skewers of flattened chicken breast get a full curry treatment to become these delicious appetizers with equally delicious dipping sauces. 

The chicken is first marinated in coconut milk, brown sugar, nam pla fish sauce, coriander seed, and panang curry made with red chiles, coriander seed, shrimp paste, kaffir lime slices, cilantro, ginger, garlic, and shallots. 

When satay chicken is ready to be cooked, it is threaded on skewers and then broiled or grilled. 

The satay chicken comes with two piquant sauces for dipping: 

-curried peanut satay sauce 

-spicy cucumber relish 

The curried peanut satay sauce is made with unsweetened coconut milk, peanut butter, brown sugar, nam pla fish sauce, and massaman curry made with chiles, cardamom, cumin, shrimp paste, peppercorns, cloves, cinnamon, lemongrass, ginger, shallots, and garlic. 

That pretty spicy sauce is a counterpoint to the spicy and hot cucumber relish made with white vinegar, brown sugar, cucumber, Thai chiles, crushed peanuts, and cilantro. 

All of the delicious curries that go into making satay chicken give it a lemon yellow glow and luxurious albeit easily gobbled taste. 

I love having satay chicken and Ginger Thai Restaurant close to home in Salinas, California. 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and creator of the games Sommelier, Camembert, Vienna, and Carnitas

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#26 Best Sushi in US at Sushi Hut in Salinas, California by Ruth Paget

#26 in US Sushi at Sushi Hut in Salinas, California by Ruth Paget 

I just had to try Sushi Hut in Salinas, California when I saw that the sushi restaurant was named #26 Best Sushi Restaurant in the US according to a national YELP poll on a local TV station. 

Prior to visiting Sushi Hut, I had eaten sushi as an exchange student in Japan and as an organizer of the first Japan Festival in Chicago when I would eat sushi at Suntory and Hatsuhana downtown. 

When I walked into Sushi Hut in Salinas, I felt like I was in a neighborhood sushi place in Osaka, Japan, because most of the boxed, ready-to-go sushi was rolls or round maki slices that you find in Osaka. Oval-shaped rice mounds with raw fish on top called nigiri sushi typically come from Tokyo. 

Sushi Hut can make all kinds of sushi on demand for sushi (raw fish and vinegared rice) and sashimi (raw fish alone). 

However, I was so impressed by the boxed sushi at the entrance that my daughter Florence Paget and I focused on trying those on several occasions including the following sushi types: 

-California rolls made with a dark black nori seaweed wrapper, sushi rice, sesame seeds, avocado, cucumber, and crabmeat mayonnaise. 

-Rainbow roll made with a black nori seaweed wrapper, sushi rice, sesame seeds, avocado, crabmeat mayonnaise, cucumber, and for fish – raw tuna, salmon, shrimp, halibut, and yellowtail. 

-Spicy Shrimp with tuna and jalapeño pepper roll with a black nori seaweed wrapper, sesame seeds, butterflied shrimp, avocado, tuna, 1 jalapeño pepper, and a spicy sauce made with mayonnaise, chile powder, hot chile sauce, sesame oil, soy sauce, scallions, and dried fish shavings. 

-Shrimp tempura roll made with a black nori seaweed roll, sushi rice, sesame seeds, deep-fried tempura shrimp, avocado, cucumber, crab meat mayonnaise, radish sprouts, and spicy sauce made with mayonnaise, chile powder, hot chile sauce, sesame oil, soy sauce, scallions, and dried fish shavings.  

-California creamy roll made with black nori seaweed wrapper, chopped tuna, and creamy sauce made with sesame seeds, rice vinegar, vegetable oil, sugar, soy sauce, and mayonnaise. 

-Crunchy roll made with a black nori seaweed roll, sushi rice, sesame seeds, avocado, deep-fried tempura shrimp, tempura crumbs, and eel sauce made with sugar, water, soy sauce, and mirin sake. 

Everything was fresh and made you feel like you were sitting at an ocean-side sushi restaurant. 

Note: For more information about sushi, diners might have fun consulting the following books: 

The Complete Idiot’s Guide to Sushi by James O. Fraioli and Chef Kaz Satao 

Sushi for Dummies by Judi Strada. 

Sushi Hut is customer friendly and offers a wide variety of Asian soda, boba, and teas as well as chips. I like it that customers of all ages are coming in to try the 26th Best Sushi in the Country at Sushi Hut. 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and creator of the games Sommelier, Thutmose III, and Bento.

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Grilled Shrimp Banh Mi Sandwiches at Saigon Noodles in Salinas, California by Ruth Paget

Shrimp Banh Mi Sandwiches at Saigon Noodles in Salinas, California by Ruth Paget 

Saigon Noodles in Salinas, California has a selection of banh mi sandwiches all priced at $9 as of July 17, 2024 that you can get with grilled chicken, pork, or shrimp. 

I like the grilled shrimp banh mi sandwich at Saigon Noodles. They grill the shrimp with the tail shells on for flavor. I remove the tail shells and reinsert the still hot shrimp quickly for a scrumptious first bite of this Vietnamese sandwich. 

Most Vietnamese restaurants can make their own mini baguetttes for banh mi sandwiches (a vestige of Vietnam’s time as a French colony). The mini baguette at Saigon Noodles was crispy and warm, which made its fillings taste very savory – full of umami flavoring. 

There were about 10 grilled shrimp in my sandwich that came with long strands of carrot, daikon radish, cilantro, cucumber, and one whole shaved jalapeño pepper. Slices of sweet onion with umami savory Maggi mayonnaise lined the baguette sandwich. 

The bread counters the hot pepper taste and made the whole sandwich taste like a surf and turf meal with just the shrimp. 

I thought this tasty sandwich was a terrific deal at $9 and was full of vitamins and minerals. 

If you want seafood at a reasonable price, the grilled shrimp banh mi sandwich at Saigon Noodles on North Main Street in Salinas, California might just be what you are looking for. 

Note: For more information on Vietnamese sandwiches check out: The Banh Mi Handbook: Recipes for Crazy-Delicious Sandwiches by Andrea Nguyen. 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France and creator of the games Sommelier, Bento, and Thutmose III.

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French Zucchini Tian Casserole Baked in a Lodge Pan Reposted by Ruth Paget

 This recipe for zucchini (courgette) works for Italian squash, too.

Zucchini Tian Casserole Video

Reposted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Anti-Oxidant foods that taste good reposted by Ruth Paget

 Anti-oxidant foods that taste good:

Antioxidant Foods that taste good

Reposted by Ruth Paget, authors Eating Soup with Chopsticks and Marrying France

Cosplay Casino by Ruth Paget

You do need some real money and a real casino to play cosplay casino.

You can wear all your Cosplay costumes and make foil wrapped, homemade bling for the occasion.

Recycling clothes and costumes is the name of the game.

Note: You can do Cosplay Bingo, too.

Manga authors can write stories that show how to play gambling games like roulette, backgammon,  and poker.

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

5-Spice Powder Shrimp Stir-Fry at Golden Star Chinese Restaurant in Salinas, California by Ruth Paget

5-Spice Shrimp Stir-Fry at Golden Star Chinese Restaurant in Salinas, California by Ruth Paget

I ordered shrimp vegetable stir-fry from Golden Star Chinese Restaurant in Salinas, California and knew from the wonderful aroma that the restaurant used 5-spice powder to make this dish. Golden Star combines 5-spice powder shrimp with thin, bite-size pieces of broccoli, cabbage, carrots, zucchini, and mushrooms to make this delicious “food as medicine” stir-fry. 

5-spice powder appeals to the following Chinese flavor profile: 

-sweet 

-bitter 

-sour 

-salty 

-savory 

The typical 5-spice powder blend is made with the following ingredients. Several of these ingredients contain strong antioxidants that help remove free radicals that can cause cancer from the body:

-star anise 

-cloves 

-Chinese cinnamon 

-Sichuan pepper

 -fennel seed 

These flavors blend with the usual Chinese seasonings of fresh garlic and fresh ginger that go in with the peanut oil to start a stir-fry. The shrimp is then added and cooked a few minutes and followed by the vegetables. The hot oil draws out moisture from the shrimp and vegetables. The moisture is hot and is perfect to cook seasonings without burning them. 

At this point, many Chinese restaurants will add in a mixture of cornstarch and water to give the food a glowing sheen. Golden Star does not appear to do this, which I do not mind. The vegetables in the shrimp vegetable stir-fry I ate were bright and tender as they were. 

The nutrient powerhouse in this dish at Golden Star was the broccoli with Vitamin C (an antioxidant), potassium, and vitamin B6 (nutrition information from the USDA – US Department of Agriculture website).

Cabbage has large amounts of vitamin C as well (nutrition information from the USDA – US Department of Agriculture website). Carrots contain large amounts of vitamin A (from the WebMD.com website). Mushrooms contain antioxidants (from the Medical News Today website). 

What is nice about this highly nutritious 5-spice powder shrimp vegetable stir-fry is that it is very flavorful without being spicy hot. The Sichuan peppercorns in the 5-spice powder made the dish refreshing without the numbing heat that they are famous for. 

People trying Chinese food for the first time might enjoy this shrimp vegetable stir-fry at Golden Star Chinese Restaurant in Salinas, California on South Main Street. 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

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