Almond Fish Sauce Recipe by Ruth Paget
Serves 6
Ingredients:
-1/2 cup butter
-1 tablespoon Worcestershire sauce
-1 tablespoon liquid mustard
-1/2 cup slivered almonds
-1 tablespoon lemon juice
-2 tablespoons horseradish
Steps:
1-Melt butter in a saucepan. Add the rest of the ingredients. Bring the liquid to a boil and remove from heat.
2-Serve hot.
(A Royal Oak, Michigan recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
