French Toast Recipe by Ruth Paget
Serves 4
Ingredients:
-6 slices of bread
-3 beaten eggs
-2 cups milk
-1/2 cup sugar
-butter for frying toast
Steps:
1-Slice bread in half diagonally.
2-Mix eggs, milk, and sugar together.
3-Dunk bread halves in milk-egg mixture.
4-Fry bread halves till brown. Serve French toast with syrup or sliced, sugared strawberries.
(A Monterey County California Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
