Pork Chop Casserole Recipe by Ruth Paget
You will need two frying pans with lids to make this recipe.
Serves 6
Ingredients:
-6 pork chops
-2 tablespoons butter
-2 sliced onions
-1 green pepper sliced in rings with ribs and seeds removed
-1 (15-ounce) can diced tomatoes
-1/2 cup cooked rice
-1 teaspoon salt
-1 teaspoon pepper
-1 cup water
Steps:
1-Brown pork chops in butter for 10 minutes
2-Top each pork chop with onion slices and green pepper rings.
3-Add half of the tomatoes, rice, salt, pepper, and water to each frying pan.
4-Cover and simmer for 1 hour and no pink shows when you cut the pork chop.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
