Brownies Recipe by Ruth Paget
Serves 6
Ingredients:
1 cup sugar
1 teaspoon salt
1 cup flour
1 cup chopped walnuts
2 (1-ounce) squares unsweetened chocolate
¼ cup butter
2 beaten eggs
1 teaspoon vanilla
Steps:
1-Preheat oven to 300 degrees Fahrenheit.
2-Mix sugar, salt, flour, and nuts together in a bowl.
3-Melt chocolate and butter in a pan over another pan with boiling water in it. Remove pan with melted chocolate and butter from heat. Mix chocolate with beaten eggs and vanilla.
4-Mix chocolate mixture with flour mixture to form a batter.
5-Place batter in a 1½ - quart square baking dish. Bake for 1 hour or until a toothpick insert in the brownies comes out clean.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
