Salmon Patties Recipe by Ruth Paget
Serves 6
Ingredients:
-2 cups drained, canned salmon
-4 cups crushed saltine crackers
-1 beaten egg
-4 tablespoons butter
Steps:
1-Mix salmon with crackers in a bowl. Add in eggs and thoroughly mix.
2-Make 1-inch patties with your hands.
3-Melt butter and fry patties until dark brown on all sides
Serve with catsup or hot sauce.
You could probably make this recipe with drained, canned tuna as well.
(A Royal Oak,Michigan recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
