Alsatian Onion Tart Recipe by Ruth Paget
Serves 6
Ingredients:
-1 (9-inch) prebaked crust (can use a cauliflower crust)
-2 cups sliced onions
-2 tablespoons butter
-1 cup cream
-3 beaten eggs
-1 teaspoon salt
-1 teaspoon pepper
-1 slice cooked and crumbled bacon
Steps:
1-Preheat oven to 400 degrees Fahrenheit.
2-Sauté onions in butter until they are soft and yellow.
3-Scald cream in a pot. Add the eggs, salt, pepper, and the onions to the cream and mix well.
4-Fill the crust with the onion-cream mixture. Sprinkle the top of the tart with the crumbled bacon.
5-Bake tart for 30 minutes and serve warm.
You can use other vegetables for the onions. Just saute them until they are soft in butter or olive oil.
(A Monterey County California Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
