London Broil Recipe by Ruth Paget
Serves 6
Ingredients:
-1½ pounds flank steak
-vegetable oil for brush steak
-1 tablespoon butter
-1 (10.5-ounce) jar of beef gray
-2 tablespoons Worcestershire sauce
-1 (4-ounce) can of drained and sliced mushrooms
Steps:
1-Preheat broiler for 10 minutes. Arrange steak on a greased rack. Brush with vegetable oil.
2-Place steak surface 2 inches from the heat. Broil for 5 minutes on each side.
3-Remove from heat and spread butter on top. Cut the steak diagonally across the grain into very thin strips.
4-Heat gravy in the microwave with the mushrooms stirred in. Serve alongside the steak.
(A Royal Oak, Michigan recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
