Food Merchandise to
Sell at Holiday Fairs by Suggested Savvy Mom Ruth Paget
Gourmet
and favorite food items in small sizes are fun to receive as gifts for:
-stocking
stuffers at Christmas
-shoe
stuffers (traditional German Christmas)
-Chinese
New Year’s in February and Vietnamese TĂȘt
-Corporate
gifts for end-of-year cleanest and most organized cubbie contests
The
items I would suggest selling at Holiday Fair include:
-Hungarian
paprika
-Sea
salt
-Tellicherry
pepper to grind
-Fish
seasoning with lemon peel to grind in a bottle
-Various
nuts such as cashews, almonds, and macadamia nuts
-dried
fruits
-dried
mushrooms
-canned
mushrooms
-smoked
salmon
-herrings
-smoked
sardines
-smoked
mackerel
-pumpernickel
bread loaves
-V8
vegetable juice
-Dried
apricots
-Dried
cherries
-Canned
tomato sauce
-Pear
cider
-Apple
cider
-Unsweetened
pumpkin puree
-California
canned black olives
-Dole
Pineapple chunks or rings
-Canned
tangerine sections
-Orange-blossom
water – you can make this in California or Florida
-Sriracha
– Thai hot sauce – made in California
-Shin
Black mushroom noodles – vegan, spicy instant noodles made in California
-Vegetable
oil for popping homemade popcorn
-Corn
kernals
-Applesauce
-Lemonade
in aluminum can or plastic jugs – USDA approved
-Valrhona
chocolate powder
-Bottled
white asparagus tips
-Bottled
braised red cabbage
-Bottled
sauerkraut
-Lipton
Green tea
-Red
Rose black tea
-Abuelita
or Ibarra chocolate for hot cocoa
-Oatmeal
-Raisins
in small packages
-Spinach
pasta
-Egg
pasta
-Tomato
pasta
-Instant
plain couscous
-Bottled
Lemon Juice
-Mexican
vanilla
-Basmati
rice
-Italian
herbs in large sizes
-Black
raspberries in cans to make blackberry jam
-Cornmeal
-Pimentos
– bottled red pepper slices – my great-aunt used these in cheese bread
-Scone mix or muffin mix that just requires water and/or oil (Jiffy muffin mixes were like this in the past.)
-Cholula hot sauce for eggs and potatoes or Tobasco
-Scone mix or muffin mix that just requires water and/or oil (Jiffy muffin mixes were like this in the past.)
-Cholula hot sauce for eggs and potatoes or Tobasco
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
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