Steamed Brussels Sprouts Recipe by Ruth Paget
Serves 2
Ingredients:
3 cups raw, whole Brussels sprouts
4 tablespoons vinegar and oil dressing
3 tablespoons Parmesan cheese (optional)
Steps:
1-Place a collapsible steamer in a pot. Fill the pot with water up to the bottom of the steamer. Turn burner on and cover pot to heat water while preparing the Brussels sprouts.
2-Place a Brussels sprout on its side and cut it in half lengthwise. Do this with all the Brussels sprouts.
3-Place Brussels sprouts halves in the open steamer. Cover pot and steam the Brussels sprouts for 15 minutes.
4-After 15 minutes, place the Brussels sprouts in a bowl and drizzle 4 tablespoons of vinegar and oil dressing over them. Toss and serve. Add Parmesan cheese, if desired.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
