The following Science Daily article suggests that Korean Kimchi removes microplastics from the gut by binding to them before being flushed out of the body.
The article I read follows:
https://www.sciencedaily.com/releases/2026/05/260517211451.htm
Food and Wine magazine has also written about kimchi removing microplastics from the gut. Their article follows:
https://www.foodandwine.com/kimchi-may-help-remove-microplastics-from-human-body-11953372
Reposted by Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-writer of 2000+ Central Coast California lifestyle blogs
-family genealogist
-developer of 9 music theory games
