Sausage Making: The Definitive Guide by Ed Anderson Reviewed by Ruth Paget
My Wisconsin Dairyland 2026 Vacation encouraged me to read about sausage making after a visit to Lodi, Wisconsin which is famous for its Lodi Sausage Company.
Sausage Making: The Definitive Guide by Ed Anderson covers sausage made with all kinds of meat, chicken, fish, and seafood among many possible main flesh ingredients to go with fat.
Anderson organizes his book by main ingredient and desired texture.
I purchased this book on Amazon Kindle to have as a reference and it serves this purpose for me very well as a home cook.
The book, however, is intended for readers who want to make sausage at home. This is a go-to reference for these readers. It is a world tour of sausage as well.
Sausage Making: The Definitive Guide by Ed Anderson would also help salesman and interns learn this product quickly.
For these three audiences I have mentioned above, I would recommend Sausage Making: The Definitive Guide by Ed Anderson.
By Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-writer of 2000+ Central Coast California lifestyle blogs
-family genealogist
-developer of 9 music theory games
