Bittman’s How to Bake Everything Kindle Deal by Ruth Paget

Baking at Home Saved Money by Ruth Paget

The $60 rye sourdough bread selling in New York has me thinking that baking more often at home is a good idea.

A tremendous resource for doing this is Mark Bittman’s 2,066-page cookbook How to Bake Everything.

It is $11.99 on Kindle today (9-25-2026).  (I originally bought it for $2.99 bought the price has increased.)

Purchase information follows on the link below:

https://www.amazon.com/How-Bake-Everything-Simple-Recipes-ebook/dp/B01I4FPJ0I/ref=mp_s_a_1_2?crid=MPTWETTSZORV&dib=eyJ2IjoiMSJ9.XM35mGOnHAnlz2jugOIXeAO4ZSFpRREOAGLGxhRxdC1elfYaa3Xgjl1VXgVkOmT3pYhowzTEPtP8xNUlf3jU6Hz0BZAfuSfRnXbdeluDLQ_IVyrQQQvDIVhffmOr8f33wpyW26pFWCLnwzFBV0FKwsv1RLkS-AjFm8aWcBiETXeXBd9Ykz1Vd2vquBEJ0D5yYS-wu-Hq05ACFhiu2E2NRg.SO5wIZyxBxryydxQb6ZWfQNBdHKA9vhAZA05fmKL6Us&dib_tag=se&keywords=bittman+baking+book&qid=1790271111&sprefix=bittman+baking+book%2Caps%2C217&sr=8-2

Happy Baking!

By Ruth Paget